cantonese
Ginger Milk Pudding
Ginger milk pudding (薑汁撞奶) is a Cantonese dessert made with ginger juice and milk. Without steaming, baking, gelatine or agar-ag…
Ginger milk pudding (薑汁撞奶) is a Cantonese dessert made with ginger juice and milk. Without steaming, baking, gelatine or agar-ag…
Very few things in life are better than egg tarts fresh from the oven. Tips for homemade Hong Kong Egg Tarts: 🌈 The best tool f…
There're 3 components to sui gaw: wrappers, filling, and broth. Wrap thin pieces of dough with a meaty filling. Cook these d…
Har cheong gai is Singapore's take on fried chicken. It's not just crisp outside and juicy inside. It also has a fragran…
Orh kueh (yam cake) is a Chinese steamed kueh. Rice flour batter is heated on the stove till it's thick, then it's steam…
Making good orh kueh starts with choosing yam that's light for its size. Lighter ones have less water, and less watery ones …
My mother always used dried chestnuts, so I'm clueless about prepping fresh ones. Using my common sense, I figure boiling sh…
The paper in 纸包鸡 serves a purpose (other than containing the chicken). It gives the chicken the best of two worlds: steaming and…
Fermented beancurd is good stuff. It's gotta be. Otherwise, it wouldn't have survived war, peace, and technological uphe…
Fried glutinous rice is a Cantonese dish. It may be made with glutinous rice that's cooked or raw. The raw version, when it&…
There're many types of fermented prawn paste. I could smell this one once the bottle was open. OMG, this is potent stuff! I…
Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence. Prawns in the shell are marinated with dark so…
Ribs again, after the last post on coffee pork ribs? Well, that's all I have in the fridge. The last time I shopped was more…
Sesame balls (煎堆) are a Chinese snack food that are crisp, slightly chewy, and very fragrant. Balls of dough, covered with sesam…
Shucks, I just realized something. I should have garnished the chicken with rose petals instead of spring onions since it was ma…
Cantonese sweet soups (糖水) are usually served as a dessert, but they're not like desserts in any other culture. Everyone re…