Orh kueh (yam cake) is a Chinese steamed kueh. Rice flour batter is heated on the stove till it's thick, then it's steamed. At its most basic, only yam is added to the batter. More luxurious versions would have additional ingredients such as lap cheong, dried mushrooms, dried prawns, and dried scallops.
Tips for making the best orh kueh ever:
1. The yam for making orh kueh must be fried, and it