Sesame balls (煎堆) are a Chinese snack food that are crisp, slightly chewy, and very fragrant. Balls of dough, covered with sesame seeds, are deep-fried in hot oil. They may have a sweet filling such as red bean paste. Or they may be empty inside.
I tried making sesame balls last Saturday.
I thought the deep-fried glutinous rice balls coated with white sesame seeds should be quite