Very few things in life are better than egg tarts fresh from the oven.
Tips for homemade Hong Kong Egg Tarts:
🌈 The best tool for flattening pastry dough isn't a rolling pin but a plate. Just place a round blob of dough between two plastic sheets, then press it evenly with a flat-bottomed plate. Peel off the top sheet of plastic, then flip the dough into a tart mould.
🌈 Ease the dough into