Making good orh kueh starts with choosing yam that's light for its size. Lighter ones have less water, and less watery ones are nicer because they're more fluffy, powdery and fragrant.
Next, be generous when trimming the yam. The outer part is usually waxy and tasteless. I usually cut 2-3 cm off the top and bottom, and 1-2 cm off the sides.
To enhance its fragrance, yam should be fried and