Shucks, I just realized something.
I should have garnished the chicken with rose petals instead of spring onions since it was made with rose essence wine, 玫瑰露酒.
Well, it's too late now 'cause the chicken is all eaten up.
Dang! Should have thought of it earlier . . .
OK, please put your imagination cap on and imagine succulent soya sauce chicken with rose essence wine on a bed of rose