There're 3 components to sui gaw: wrappers, filling, and broth. Wrap thin pieces of dough with a meaty filling. Cook these dumplings in a rich, umami broth, and you have delicious sui gaw.
Good sui gaw wrappers are thin but they don't tear when they're boiled. Thankfully, these are available readymade.
Good homemade broth is pretty straightforward. Just simmer pork and/or chicken gently for a