Do you make 白切鸡, "white-cut chicken"?
If you do, chances are you stuff the cavity of your chicken with spring onions and ginger. Most people, when they see an empty chicken, just can't resist shoving in something. If you're one of them, I'm sorry to have to tell you, the method is wrong.
Why is it wrong?
Because jamming the cavity stops the hot water from circulating freely. Hence, the