Chinese spring rolls are thin wheat flour wraps filled with stir-fried vegetables. Jicama is the most common vegetable used. Other choices include green beans, bean sprouts. Spring rolls that aren't fried must be made with very thin wraps that are sold fresh. Frozen wraps are thicker. These are for fried spring rolls.
Tips for making fried spring rolls with jicama filling:
🌲 When buying turnip,