american
Homemade Pizza
You don't need a baking stone or pizza oven to make great pizzas at home. You just need an oven that has rapid heating mode,…
You don't need a baking stone or pizza oven to make great pizzas at home. You just need an oven that has rapid heating mode,…
It's not hard to cook for my niece, well I don't know about other kids, but she can eat almost everything that I cook. …
My Swiss roll is very stretchy. It can stretch and bend into a roll without cracking. The flexibility is due to the way the eggs…
Most recipes for banana cake use about 1 part banana to 1 part flour. That's way too little bananas. My cake has 175 g banan…
Black is mysterious. Black is sophisticated. Black is . . . sexy. What makes my cake black? It's bamboo charcoal that's …
Matcha is the soul of matcha cake. If you want to make good matcha cake, you have to use good quality matcha. Matcha powder h…
Tips for making orange sponge cupcakes: 🍊 Mix the flour with the eggs first, before adding orange zest to the batter. It protec…
My advice for cake newbies can be summarised in three words: follow the recipe. Experienced bakers may change anything they lik…
Japanese strawberry shortcake is a layered sponge cake filled and topped with whipped cream and strawberries. It is what I call …
Traditionally, Castella cake is baked in a topless and bottomless wooden frame. With 4 sides insulated with wood, the batter is …
My very soft and fluffy chocolate cake is made with cocoa powder that's mixed with hot oil. The scalding helps bring out the…
I like my pandan sponge cupcakes very much. Made with pandan juice and coconut oil, the little cakes are very fragrant and the g…
My sponge cupcakes are fluffy and moist. I use a combination of oil, milk, glucose and sugar to stop them from drying out in the…
Pandan chiffon cake hot from the oven is way better than cold pandan chiffon cake. That's a bit like saying Bill Gates is ri…
To make a very orangey orange cake, you need lots of finely grated zest from the topmost, most oily part of the peel. Make sure …
Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes are so soft they're crease…
Ogura cake, aka 相思蛋糕, hails from Batu Pahat, Malaysia. "Ogura" is a Japanese surname; "相思" means lovesick. I…
Portuguese egg tarts must be baked in a very hot oven, at about 250°C, to get their signature burn marks. At that temperature, s…
Wanna make a sugee cake that's light and fluffy? That's right, the Eurasian classic doesn't have to be dense and hea…
You don't need much special equipment to make peanut cookies. If you don't have a food processor, you can pound the pean…