Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes are so soft they're creased and slightly collapsed after they cool down.
Perhaps taking a cue from plastic surgery, the cakes are injected with a filler to plump up and smooth out the wrinkles.
Unlike pillow-faced Madonna, Hokkaido cupcakes take to the filler treatment very well.
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