Pineapple tarts are small pieces of buttery shortcrust pastry that are filled with pineapple jam. The jam is tangy and fruity. The pastry is buttery and melt-in-the-mouth tender.
In Singapore, pineapple tarts are a must-have during Chinese New Year. They're wickedly delicious, and they're supposed to bring good luck.
Making good pineapple jam is quite straightforward. It's basically mashed