Soufflé cheesecake is the Japanese take on cheesecake. It's much lighter than the American or German version and not at all cheesy – the ideal cheesecake for cheesecake haters. The recipe I'm sharing is adapted from Diana's Desserts. I've made four changes to the original recipe:
🌹 The amount of cream cheese is reduced by about 30% to make the cake really light.
🌹 The oven is preheated to