Kueh beng ubi is full of the fragrance of coconut milk, caramelised sugar, and eggs. It's like an edible tropical paradise that's chewy and soft.
If you can buy ready-grated tapioca and ready-squeezed fresh coconut milk, it'd criminal not to make kueh bengka ubi. It is so easy, so quick, so good.
There aren't many tips for making kueh bengka ubi because the Malay/Nyonya cake is really