To enjoy a kaya toast brekky at home:
1. Make kaya in 10 minutes, up to one week ahead. On no account make kaya the traditional way which involves a double-boiler and stirring for hours on end. If you have a lot of free time, I suggest you bathe your dog, read a book, or take a nap.
2. The night before kaya toast breakfast, remove eggs from the fridge to let them come to room temperature.
3.