Pulut inti is a Nyonya kueh. It's like Thai mango sticky rice except there's no mango. It has grated coconut instead, as a topping.
The rice layer is very pretty with a mix of blue and white. The blue bits are coloured with the juice of blue pea flowers. The coconut layer is brown because it's sweetened with palm sugar.
Pulut inti is good so long as the topping isn't too sweet, and the rice