When life gives you green papayas, pickle them! Pickling is a great way to add flavour. Green papayas are bland and tasteless but they become sour and spicy after they're pickled. They also have a lovely crunch.
The world is divided into two groups: those who love pickles, and those who hate pickles.
If you're a pickle fan, thinly sliced green papayas that are crunchy, sour and spicy would be