Bubur cha cha is a very colourful dessert found in Singapore and Malaysia. You get white coconut milk, orange and purple sweet potatoes, green and red tapioca jelly and grey yam all in one bowl. It may be served hot or cold, and is delicious either way.
Tips for making bubur cha cha:
🍠 Choose yams that are light for their size and have lots of red veins. Trim about 1 cm thick when peeling, and