Leftover rice is great for making fried rice.
But, contrary to popular opinion, freshly cooked rice is perfectly OK too. All you have to do is use a bit less water than usual. That makes the cooked rice harder and less sticky, as if it's been drying out overnight. If you can, steam the rice instead of boiling it in an electric rice-cooker. You'll get rice that's firmer and more chewy.
Any rice