Making kaya the old way takes 2-3 hours of stirring.
I greatly admire patience, dedication and tenacity but sadly these are virtues I don't possess. So I make kaya the quick way, in 10 minutes.
What's the difference between quickie and longie kaya?
Traditional kaya is made with whole eggs, coconut milk, sugar and pandan leaves. The ingredients are cooked till thick, and the sugar