Sambal kangkong is a vegetable dish that even vegetable haters love. Kangkong, a green leafy veggie with hollow stems, is stir-fried with sambal over extreme high heat. Best eaten piping hot, good sambal kangkong is crunchy, spicy and smoky.
Did you know there's a connection between kangkong and the God of Fortune, aka 财神爷?
I'm guessing you don't, so here's the story:
3,000 years ago, China