My mother never cooked mutton, lamb, or goat anything. Hence, my knowledge of cooking anything that goes "Meh-eh-heh!" or "Baa-aaa!" is pretty paltry. I learn on the job, which is a fun way of learning.
I cooked some lamb chops once. Said chops were marinated with pineapple juice, fresh rosemary and salt, then pan-fried till medium-rare. The chops were delicious but they had bones which were