"Ang ku kueh" means red tortoise cakes. They're always shaped like a tortoise but they aren't always red. Red ones are for birthdays. Black ones are for funerals.
There're various types of filling for ang ku kueh. The most popular ones are mung bean paste and ground peanuts. The skin, made with glutinous rice flour, should be thin and softly chewy.
I've just made some ang ku kueh. It's my