Sambal stingray is stingray wing barbecued on a banana leaf and smothered in sambal. The spicy dish has many fans in Singapore and Malaysia. Good sambal stringray is charred yet juicy and smooth. It's topped with sambal that's super aromatic and moreish.
Tips for making great sambal stingray:
1. Stale fish is disgusting. The best fish for eating is one that's still swimming just before you eat