Kueh lapis is a colourful kueh that's steamed layer by layer. It's sweet, and it tastes of coconut milk and pandan leaves. Tapioca starch, the main ingredient, makes the texture chewy and elastic.
Kueh lapis, take one: So there I was, poking the first layer of my nine-layer kueh lapis with a pair of chopsticks. Yup, it's cooked! At this point, other people would proceed with steaming the