There are two types of cod. The type used for fish and chips is cheap and cheerful. It's a whitefish that's quite lean. The other type is expensive. It's also a whitefish but extremely oily.
Oily cod is great for steaming. I like steamed cod with hot bean paste, crispy beans, garlic, and spring onions. The topping is crisp and fragrant. It's a perfect match with the moist and oily fish.
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