Ikan Tempera is the Nyonya version of sweet & sour fish.
Anything fried and topped with a sweet & sour sauce is good, right?
IKAN TEMPERA
(NYONYA SWEET & SOUR FISH)
Source: Adapted from Cooking for the President
(Recipe for 4 persons)
500 g fish
parang (wolf herring), cut crosswise 8 cm wide; or tinggiri (batang or Spanish mackerel), cut crosswise 3 cm thick; or 2 small pomfret¼ tsp salt
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