Sayur lodeh is an Indonesian curry made with vegetables. Cabbage is the main veggie used, along with some long beans, eggplants and beancurd. There're lots of spices and coconut milk in the curry, making it very aromatic. It also has good umami flavour from dried prawns.
In Singapore, sayur lodeh is quite popular. It usually has lontong (compressed rice cubes) added, turning it into a one-dish