Making kueh bengka ubi is incredibly easy. The main ingredients are grated tapioca, eggs, sugar and coconut milk. Just mix everything thoroughly and bake. It's as easy as a box cake, but the results are way more delicious.
Kueh bengka ubi has a wonderful aroma from coconut milk, pandan juice and its caramelized crust. Tapioca gives the cake its yellow colour, and makes it nicely chewy.
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