Mee siam is a popular noodle dish in Singapore. Bee hoon (rice vermicelli) is mixed with spices and seasoning, then a slightly spicy, sweet and tart sauce is added. Basic toppings include egg slices, fried beancurd, sambal, garlic chives and lime.
The mee siam recipe I'm sharing is from "Cooking for the President".
When Wee Kim Wee was an ambassador in Malaysia and Japan, Mrs Wee's cooking