The rojak sauce for stuffed tau pok is similar to the sauce for Chinese rojak. It's the same sauce but thinner. And there're three added ingredients – lime juice, kecap manis, and palm sugar – which give the sauce a more rounded sweetness.
The thinner sauce is a great dip for tau pok stuffed with julienned cucumber and blanched bean sprouts. It's also delicious with you char kueh, and tart